Watermelon is my favorite gum flavor. My circumstances make me feel empowered. PATUXENTWHATDON'T STOPGETITGETIT I like Swiss tournaments better than Swiss cheese. I think stuffing suitcases is a beautiful art form. I am not ridin' dirty. I think Jonathon Coulton is a sophisticated mans Tenacious D. Orange Islands was a filler arc. Soccer balls are better than frisbees. Exo Squad was a great cartoon. My sister is a great conversationalist. I scream like a girl if you pull my leg hairs.

Archive for the ‘reduced-carbohydrate diets’ Category

Nick’s Low-Carb Adventure Part XV

Kale, shrimp, tomato, basil, spinach, broccoli, carrot, salt, pepper, olive oil, red pepper, green pepper, yellow pepper, white onion, green onion, red onion

Kale, not very fun to eat, but there’s a reason why nutrition exists.

Nick’s Low-Carb Adventure Part XIV

Not tasty

Low-carb noodles, kale, ground turkey, salt, basil, red pepper, salt

Nick’s Low-Carb Adventure Part XII


Chicken, cucumber, carrrot, oregano, yellow onion, broccoli, red pepper, cinnamon, cajun seasoning, salad supreme seasoning

Nick’s Low-Carb Adventure Part XIII

It's time to cook chicken and chew bubblegum, and I'm all out of gum.

Chicken, spinach, carrot, broccoli, chestnut, green pepper, yellow pepper, flax seed, creole, basil, boston bay seasoning, almond milk

Nick’s Low-Carb Adventure Part XI

This is one of my most successful food experiments. I will be eating this again.

Beef, carrot, celery, broccoli, spinach, coconut milk, cinnamon (unsweetened, of course!), red pepper, flax seed

Nick’s Low-Carb Adventure Part X

Sausage, spaghetti sauce, bok choy

Where are the spaghetti noodles?

Nick’s Low-Carb Adventure Part IX

I will admit that this is not one of my most successful creations. It is, however, a salvageable concept, and I may re-visit it.

Beef, celery, tomato, red pepper, yellow pepper, green pepper, broccoli, carrot, basil, spaghetti sauce, creole

Nick’s Low-Carb Adventure Part VIII

Mushrooms appear to brighten your day.

Shrimp, bacon, broccoli, carrot, mushroom, oregano, red pepper

Nick’s Low-Carb Adventure Part VII

Chicken, beef, tomato, red onion, yellow pepper, red pepper, curry powder

The latest in a chain of low-carbohydrate experiments.

Nick’s Low-Carb Adventure Part VI

Beef, green bean, carrot, broccoli, white onion, sea salt, basil, oregano

Take a leap into excitement and put multiple things that are green together!

Nick’s Low-Carb Adventure Part V

Carrots: Sliced or Cut? The never-ending question.

Beef, cauliflower, broccoli, carrot, chestnut, oregano

Nick’s Low-Carb Adventure Part IV

What is curry powder like? Look this item up in the dictionary next to “miracle in your mouth”!

Chicken, beef, spinach, tomato, red onion, curry powder, cajun seasoning

Nick’s Low-Carb Adventure Part III

Today’s cliché lesson of the day: Everything is better with bacon.

Shrimp, bacon, celery, broccoli, asparagus, spinach, basil, sea salt, red pepper.

Nary a single exception!

Nick’s Low-Carb Adventure Part II

Beef, broccoli, artichoke, white onion, tomato, brussels sprouts, sea salt, curry powder

A few months back I embarked on a quest for finding unfamiliar foods for the purpose of reducing carbohydrate intake. The mission was aborted when I decreased my body mass index from 28.7 to 25.7. However, it doesn’t mean I can’t pursue more low-carbohydrate foods.

Nick’s Low-Carb Adventure

Eggs and bacon. Toast is a no-no!So, any reduced-carbohydrate diet people here? I took on this diet, and it is really fun (though difficult at times). Figuring out what kinds of foods are good. I have discovered turkey bacon is good, and chopped broccoli = rice! What kind of foods did you discover you liked when you tried a reduced-carbohydrate diet?

Random Quote

Choose a barrier bigger than yourself
and let’s go through it without giving up
— Saikou no Gamble, Slayers