Nick’s Low-Carb Adventure Part IX

I will admit that this is not one of my most successful creations. It is, however, a salvageable concept, and I may re-visit it.

Beef, celery, tomato, red pepper, yellow pepper, green pepper, broccoli, carrot, basil, spaghetti sauce, creole

Nick’s Low-Carb Adventure Part II

Beef, broccoli, artichoke, white onion, tomato, brussels sprouts, sea salt, curry powder
A few months back I embarked on a quest for finding unfamiliar foods for the purpose of reducing carbohydrate intake. The mission was aborted when I decreased my body mass index from 28.7 to 25.7. However, it doesn’t mean I can’t pursue more low-carbohydrate foods.

Nick’s Low-Carb Adventure

Eggs and bacon. Toast is a no-no!So, any reduced-carbohydrate diet people here? I took on this diet, and it is really fun (though difficult at times). Figuring out what kinds of foods are good. I have discovered turkey bacon is good, and chopped broccoli = rice! What kind of foods did you discover you liked when you tried a reduced-carbohydrate diet?